Difference between revisions of "User:Peter888/Sandbox/Templates/cheesee"
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==Usage== | ==Usage== | ||
| − | n = number associated with cheese effect | + | *n = number associated with cheese effect |
| − | e = cheese effect | + | *e = cheese effect (see table below) |
| − | |||
{| border="1" style="border-collapse: collapse; text-align: center" class="wikitable" | {| border="1" style="border-collapse: collapse; text-align: center" class="wikitable" | ||
! e !! cheese effect | ! e !! cheese effect | ||
Latest revision as of 23:36, 17 February 2009
Usage
- n = number associated with cheese effect
- e = cheese effect (see table below)
| e | cheese effect |
|---|---|
| ubf | Über Fresh |
| uf | Ultimately Fresh |
| if | Insanely Fresh |
| xf | Extremely Fresh |
| vf | Very Fresh |
| f | Fresh |
| no | No Effect |
| s | Stale |
| vs | Very Stale |
| xs | Extremely Stale |
| is | Insanely Stale |
| us | Ultimately Stale |
