Difference between revisions of "Talk:Cheese"
| Line 1: | Line 1: | ||
| + | ==General Discussion== | ||
for each cheese, roughly what power should your trap be for optimal financial efficacy? i'd like to see estimates included. if anyone has the information to mathematically produce such numbers that would be better (/amazing)! Thanks! -Alex | for each cheese, roughly what power should your trap be for optimal financial efficacy? i'd like to see estimates included. if anyone has the information to mathematically produce such numbers that would be better (/amazing)! Thanks! -Alex | ||
| Line 6: | Line 7: | ||
| − | -- | + | ==Cheese Attraction Rates(Accuracy)== |
| + | Does anyone remember the catch percentage for cheese types? It used to be listed. If I didn't remember wrongly, Cheddar is 35%(30%?), Marble is 65%, Swiss is 80%, and Brie is 90%. SB+ is still being shown as 99%. It'd also be nice if someone added the approximate attraction rates for the crafted cheese as they collect enough data :) -- [[User:Grexx|Grexx]] 15:36, 30 November 2008 (UTC) | ||
| − | + | ==Cheese Cost== | |
| + | The cost per cheese right now is somewhat misleading because it varies with region. -- [[User:Grexx|Grexx]] 17:03, 30 November 2008 (UTC) | ||
Revision as of 17:03, 30 November 2008
General Discussion
for each cheese, roughly what power should your trap be for optimal financial efficacy? i'd like to see estimates included. if anyone has the information to mathematically produce such numbers that would be better (/amazing)! Thanks! -Alex
My early experience here tells me that if you have the patience, nothing beats Cheddar. I figure, for the price, I'd have to catch mice 5 times as frequently, or 10 times as frequently, to justify spending more. I just haven't seen catch rates go up like that. -Elliott
OK - I have to amend my earlier advice. I still say Cheddar is the best until you can afford the Swiss Army trap and explosive base - because your catch rate before then is so poor there's no point baiting with anything else - the mice will just steal it.
Cheese Attraction Rates(Accuracy)
Does anyone remember the catch percentage for cheese types? It used to be listed. If I didn't remember wrongly, Cheddar is 35%(30%?), Marble is 65%, Swiss is 80%, and Brie is 90%. SB+ is still being shown as 99%. It'd also be nice if someone added the approximate attraction rates for the crafted cheese as they collect enough data :) -- Grexx 15:36, 30 November 2008 (UTC)
Cheese Cost
The cost per cheese right now is somewhat misleading because it varies with region. -- Grexx 17:03, 30 November 2008 (UTC)
