Difference between revisions of "User:Grexx"

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m (Cheese Stale Rate Table)
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! align="left" | Ultimately Fresh
 
! align="left" | Ultimately Fresh
| 105 || 13 || 12.38%  
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| 315 || 34 || 10.79%  
 
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! align="left" | Uber Fresh
 
! align="left" | Uber Fresh
 
| - || - || -  
 
| - || - || -  
 
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==Problems Logging in==
 
==Problems Logging in==
  
 
Just a note that I've been having problems logging into the wiki using my usual computers so won't be replying or editing as much until I can resolve the issue.
 
Just a note that I've been having problems logging into the wiki using my usual computers so won't be replying or editing as much until I can resolve the issue.

Revision as of 17:35, 26 January 2009

The cat who can never solve the Rubik's cube due to lack of opposing thumbs :`(

Hunter's Profile

User:Grexx/Hunt Statistics

User:Grexx/Sandbox

Cheese Stale Rate Table

Effect Sample Size Stale Cheese Stale Rate
Extremely Stale - - -
Very Stale 129 76 58.91%
Stale - - -
No Effect 34 8 23.53%
Fresh - - -
Very Fresh - - -
Extremely Fresh - - -
Insanely Fresh - - -
Ultimately Fresh 315 34 10.79%
Uber Fresh - - -

Problems Logging in

Just a note that I've been having problems logging into the wiki using my usual computers so won't be replying or editing as much until I can resolve the issue.