Creamy Orange Pepper
Crunchy Green Pepper
A rather noisy snack, these crunchy peppers always taste fresh no matter how long ago they were picked. Six peppers, four servings of Coconut Milk, along with some Curds and Whey and Salt make a cheese with a unique crunchy texture.
These white-hot peppers begin to radiate heat as they mature, often slightly scorch ing the plant on which they grow. Six of these peppers combined with 16 servings of Coconut Milk along with some Curds and Whey and Fire Salt make six pieces of highly combustible bait.
Magical Blue Pepper
Believed to grant the gift of intelligence upon any who eat them, these peppers are a highly treasured item amoungst the Elub tribe. Six peppers, 2 servings of Coconut Milk, along with some Curds and Whey and salt make a cheese with a magical sparkle.
Pungent Purple Pepper
Spicy Red Pepper
Far too hot for human consumption, these peppers smell a bit like magma and appear to slowly roast themselves over time. Six peppers, 12 servings of Coconut Milk, along with some Curds and Whey and Salt make for some extremely spicy cheese!
Sweet Yellow Pepper
Sweet enough to make cheeks pucker, these bright yellow peppers are a favourite amongst the Nerg tribe. Six peppers, six servings of Coconut Milk, along with some Curds and Whey and Salt make a smooth and sweet cheese.