Talk:Crafted cheese

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Revision as of 21:16, 11 August 2009 by Camomiletea (talk | contribs) (In-game Descriptions)

Cost

I propose getting rid of the cost of the cheeses. It's totally arbitrary depending on what areas you have open. Plus it makes thing like reconstituting SB+ and making Maki look as if it is cheap. Also the amount difference between the max and min isn't enough that it matters that greatly. --Delish 23:55, 10 February 2009 (UTC)

I don't think the prices hurt anything as long as they're accurate. I added a note to Maki, and reconstituting SB+ is cheap (relative to the cost of the other cheeses). -- B.Rossow talkcontr 00:07, 11 February 2009 (UTC)
But the price of maki depends. It's not cheap if you bought SB+ off the marketplace for 1k per piece. That would mean that your Magic Essence cost 1000 gold. --Delish 00:21, 11 February 2009 (UTC)
Which is exactly what the page says. I don't see the issue. -- B.Rossow talkcontr 00:32, 11 February 2009 (UTC)
It should be ok as is. People aren't going to readily smash their SB+ without knowing the real cost. And if they did, the SB+ formula is essentially a refund option :) The minimum and maximum prices are useful for players who want to plan ahead and know how much gold they need when entering a new area. -- Grexx 16:52, 11 February 2009 (UTC)

Attribution

Is anyone going to cry or throw themselves under a train if we get rid of the "discovered by" lines? Perhaps when this info was new it was nice to credit them, but at this point it's absolutely pointless information (IMHO). -- B.Rossow talkcontr 19:54, 29 January 2009 (UTC)

No. It doesn't matter. Also there isn't a way (without dev intervention) of knowing who was the first.--Delish 23:55, 10 February 2009 (UTC)
My thought exactly. Removed those lines earlier today.  :-) -- B.Rossow talkcontr 00:07, 11 February 2009 (UTC)


New Layout for Formulae

Plan to do up a set of tables for the formulae as shown here: User:Grexx/Sandbox#Combat.

Let me know if you have any comments / improvements / violent objections. -- Grexx 20:14, 20 February 2009 (UTC)

Conversion completed. Feel free to make any further improvements as needed. -- Grexx 04:35, 21 February 2009 (UTC)
Looks terrific! I just made a couple tweaks to tighten up the top margins and some other little stuff. Nice work!! -- B.Rossow talkcontr 05:06, 21 February 2009 (UTC)
love the new layout can't wait to see it all finished, great job Grexx. Doreito 05:14, 21 February 2009 (UTC)
Ok I should have converted all formula lines into tables now. Glad you guys like the new format. If anyone is good with colors, do consider shading some of the headers etc appropriately :) -- Grexx 06:05, 21 February 2009 (UTC)
For small tables like these, I actually prefer them without colors. Just additional code that makes it harder for new editors to understand what's going on and slows page loads. KISS principle. :-) -- B.Rossow talkcontr 06:08, 21 February 2009 (UTC)
Was thinking something along the lines of a universal header color for formulas, similar to brown headers for traps, purple ones for bases. What got me thinking was the dullness of the Formula table in comparison with the other 2 tables in the Dehydration Base Page. -- Grexx 07:08, 21 February 2009 (UTC)

In-game Descriptions

In-game descriptions need italics. Would do it myself but don't have any of the cheese on hand at the moment. -- Grexx 07:14, 21 February 2009 (UTC)

Fixed, I think. -- Camomiletea 21:16, 11 August 2009 (UTC)

Gumbo & Shell Cheese

Got the info from [forum]. Pus 01:42, 22 July 2009 (UTC)


Havarti

What is the best way to add the new cheeses here without duplicating all the tables? Or is that the only option? --Hyperchao 19:55, 11 August 2009 (UTC)

The tables should probably all be moved here, the redirects corrected to lead here, and Havarti page should become a disambiguation page with links to all the flavours. It just seemed simpler when I started it to prepare all the tables in one place. -- Camomiletea 20:01, 11 August 2009 (UTC)
Fixed now. I think. -- Camomiletea 21:16, 11 August 2009 (UTC)