Difference between revisions of "Monster Mouse"
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==Notes== | ==Notes== | ||
− | *The recommended setup for catching this mouse is a [[ | + | *The recommended setup for catching this mouse is a [[Arcane Capturing Rod Of Never Yielding Mystery]] with [[Radioactive Blue]] cheese in the [[Catacomb]]. |
==Trivia== | ==Trivia== |
Revision as of 23:42, 1 March 2009
Monster Mouse | |||
---|---|---|---|
Mouse Group: | |||
Mouse Statistics | |||
Points: | 9,100 | Gold: | 9,101 |
Location & Attraction Info | |||
Required Power Types: | Physical | Other Requirements: | |
Cheese: | Radioactive Blue | Charm: | |
Locations: | Laboratory Mousoleum Catacombs |
Loot: | Cheddar cheese Marble cheese Swiss cheese Brie cheese Lab Research (1,000 pts) Greater Radioactive Blue Cheese Curd Potion |
Links | |||
Larry's Loot Lexicon: | MouseHunt Info Page | Image: | Image Link |
Deep within the bowels of the Laboratory, alone and miserable, lurks a monster so terrifying, so hideous, that no one dares to speak its name. Known only as Dr. F. Romage's Monster mice, their horrible howls can be heard rumbling throughout the walls of the Lab, haunting those who dwell close enough to hear them. | |||
Mouse ID#: |
The Monster Mouse is a breed of mouse found in the Laboratory, Mousoleum, and Catacombs. Heavier Monsters are known to drop more loot than their lighter brethren. Monsters are known to drop Brie Cheese uncommonly, Swiss Cheese commonly, Marble Cheese and Cheddar Cheese frequently in all locations, as well as Lab Research (1,000 points) rarely and Greater Radioactive Blue Cheese Curd Potion uncommonly in Laboratory.
Notes
- The recommended setup for catching this mouse is a Arcane Capturing Rod Of Never Yielding Mystery with Radioactive Blue cheese in the Catacomb.
Trivia
- The visual appearance of these mice is an assortment of components from White, Brown, Dwarf, Steel, Granite, Bionic and Gold mice.
- The Monster mice description states the breed was created by a Dr. F. Romage. The doctor's first initial and surname spell "fromage", the French word for "cheese".