Difference between revisions of "Talk:Cheese"

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(Cheese Attraction Rates (Accuracy): bump :])
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==Cheese Attraction Rates (Accuracy)==
 
==Cheese Attraction Rates (Accuracy)==
 
Does anyone remember the catch percentage for cheese types? It used to be listed. If I didn't remember wrongly, Cheddar is 35%(30%?), Marble is 65%, Swiss is 80%, and Brie is 90%. SUPER|Brie+ is still being shown as 99%. It'd also be nice if someone added the approximate attraction rates for the crafted cheese as they collect enough data :) -- [[User:Grexx|Grexx]] 15:36, 30 November 2008 (UTC)
 
Does anyone remember the catch percentage for cheese types? It used to be listed. If I didn't remember wrongly, Cheddar is 35%(30%?), Marble is 65%, Swiss is 80%, and Brie is 90%. SUPER|Brie+ is still being shown as 99%. It'd also be nice if someone added the approximate attraction rates for the crafted cheese as they collect enough data :) -- [[User:Grexx|Grexx]] 15:36, 30 November 2008 (UTC)
 +
 +
:Bump, as I would be rater interested in this :) ____[[User:M.|_m.]] 23:43, 11 February 2009 (UTC)
  
 
==Sorting consistency==
 
==Sorting consistency==
 
Since SB+ and RB are not purchasable in the [[Cheese Shoppe]] they should be sorted into their own category -- maybe '''Special Cheese''' (I'm open for better name suggestions)... <br> But on the other hand you can get SB+ over  the shop if you donate so we could also leave it where it is and move RB to the momentary '''Crafted''' then renamed '''Created Cheese'''. <br> Any opinions to this problem? [[User:M.|_m.]] 22:18, 7 February 2009 (UTC)
 
Since SB+ and RB are not purchasable in the [[Cheese Shoppe]] they should be sorted into their own category -- maybe '''Special Cheese''' (I'm open for better name suggestions)... <br> But on the other hand you can get SB+ over  the shop if you donate so we could also leave it where it is and move RB to the momentary '''Crafted''' then renamed '''Created Cheese'''. <br> Any opinions to this problem? [[User:M.|_m.]] 22:18, 7 February 2009 (UTC)

Revision as of 23:43, 11 February 2009

Ancient Cheese

Anyone heard any news of this one being made??? --Delish 05:38, 11 February 2009 (UTC)

Maki Cheese

The cheese says it can be collected. But it may be crafted anyone hear anything real about this? --Delish 19:59, 10 February 2009 (UTC)

What cheese are you talking about? -- B.Rossow talkcontr 20:04, 10 February 2009 (UTC)
In the cheese shop in Furoma it lists Maki as a cheese and says it can be collected in this region. It looks like susheese and says that students can't resist it. --Delish 20:07, 10 February 2009 (UTC)
The cheese shoppe in the Catacombs lists Ancient as a cheese. The description is: These tender morsels spark with electric energy that bind together dust-like particles of stale cheese. Ancient cheese expels a strong stale scent and is extremely volatile. --Peter888 20:14, 10 February 2009 (UTC)
Ahh — interesting! Hadn't seen that yet (too busy editing here, I guess). Wait and see, I guess. I sense new recipes coming soon! -- B.Rossow talkcontr 20:23, 10 February 2009 (UTC)
Lame! Are they going to let you keep stale cheese? If so, I am owed some back pay...... --Delish 20:26, 10 February 2009 (UTC)

General Discussion

for each cheese, roughly what power should your trap be for optimal financial efficacy? i'd like to see estimates included. if anyone has the information to mathematically produce such numbers that would be better (/amazing)! Thanks! -Alex

My early experience here tells me that if you have the patience, nothing beats Cheddar. I figure, for the price, I'd have to catch mice 5 times as frequently, or 10 times as frequently, to justify spending more. I just haven't seen catch rates go up like that. -Elliott

OK - I have to amend my earlier advice. I still say Cheddar is the best until you can afford the Swiss Army trap and explosive base - because your catch rate before then is so poor there's no point baiting with anything else - the mice will just steal it.

Cheese Attraction Rates (Accuracy)

Does anyone remember the catch percentage for cheese types? It used to be listed. If I didn't remember wrongly, Cheddar is 35%(30%?), Marble is 65%, Swiss is 80%, and Brie is 90%. SUPER|Brie+ is still being shown as 99%. It'd also be nice if someone added the approximate attraction rates for the crafted cheese as they collect enough data :) -- Grexx 15:36, 30 November 2008 (UTC)

Bump, as I would be rater interested in this :) _____m. 23:43, 11 February 2009 (UTC)

Sorting consistency

Since SB+ and RB are not purchasable in the Cheese Shoppe they should be sorted into their own category -- maybe Special Cheese (I'm open for better name suggestions)...
But on the other hand you can get SB+ over the shop if you donate so we could also leave it where it is and move RB to the momentary Crafted then renamed Created Cheese.
Any opinions to this problem? _m. 22:18, 7 February 2009 (UTC)